Order the best valencene powder on the planet exclusively at Le Herbe. Smart consumers can enjoy fast-acting effects (5–15 min), predictable offset effects (1-2 hrs), healthy nutritional label, and the world's most bioavailable valencene. Le Herbe's water-soluble powder contains a powerful delivery system called a valencene nanoemulsion. This food science innovation mixes seamlessly with oral consumption products including beverages, edibles, and much more.
- Safe & Effective
- Artisan Powder
- World's Most Bioavailable
- Made by Plants (USA)
How do you make valencene water-soluble
Le Herbe makes a macroemulsion that is dispersible in water using a rotor-stator mixer, and then we further reduce the particle size by using high-energy emulsification to make a nanoemulsion. You can learn more about how we make valencene water-soluble by reading our legendary white paper.
How do you convert valencene into a powder
Le Herbe makes a valencene emulsion that is dispersible in water. The resulting nanoemulsion or slurry is then spray dried to form a water-soluble powder. You can learn more about how we make valencene powder by reading our legendary white paper.
How should I consume your valencene powder
Based on our bioavailability research (AUC), Le Herbe recommends consuming our water-soluble valencene in your favorite drink before eating a healthy high-fat meal. Intermittent fasting is a viable alternative to promote autophagy.
What is the onset effect of water-soluble valencene
The onset effect of Le Herbe's valencene powder is approximately 5-15 minutes (fast-acting). Results may vary if your feasting or fasting, metabolism, microbiome, genetics, etc.
What is the offset effect of water-soluble valencene
Oral consumption of Le Herbe's valencene powder will have an offset effect of approximately 1-2 hours. The peak effect is around 45 minutes and it slowly dissipates.
How do you source your terpenes
Le Herbe terpenes are derived from citrus.
Do you have more info on your valencene powder
Valencene Powder Nanoemulsion (liquid) converted to microparticle (powder)