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Café Herbe Chai Latté

Cannabis Infused Latte


  • 2 oz Cold Brew Coffee
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 2 cups hot water
  • 1 1/2 cups almond milk
  • Prep: 5 min.
  • Cook: 8 min.
  • Serves: 4
  • Level: Medium

Beverage recipe courtesy of


Aromatic flavors surround your taste buds with an infusion of organic cannabis, coffee, natural herbs and savory spices.
In a 48-ounce French Press, cardamom, cinnamon, ground ginger, allspice, cloves, and hot water. Let the mixture brew for 5 minutes and then press down the plunger. Pour the mixture into a ball glass jar with coffee, ice, and almond milk.